Cutting Celery
Cutting Celery is a leafy, aromatic herb that can be used as a celery substitute if you want to add flavor without the stringy fibers. Cutting Celery has a dark, glossy leaf with a serrated edge and small sprig-like stalks making it sometimes hard to distinguish from parsley. Leaves and stems of cutting celery can be used to add flavor to salads, vegetables, stews and soups.
This cultivar looks like a cross between cutting celery and curled-leaf parsley and has great celery flavor. Add to salads, soups, and any recipe where you might use traditional stalks of celery.
This cultivar looks like a cross between cutting celery and curled-leaf parsley and has great celery flavor. Add to salads, soups, and any recipe where you might use traditional stalks of celery.
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Cutting Celery
Cutting Celery
Cutting Celery is a leafy, aromatic herb that can be used as a celery substitute if you want to add flavor without the stringy fibers. Cutting Celery has a dark, glossy leaf with a serrated edge and small sprig-like stalks making it sometimes hard to distinguish from parsley. Leaves and stems of cutting celery can be used to add flavor to salads, vegetables, stews and soups.
This cultivar looks like a cross between cutting celery and curled-leaf parsley and has great celery flavor. Add to salads, soups, and any recipe where you might use traditional stalks of celery.
This cultivar looks like a cross between cutting celery and curled-leaf parsley and has great celery flavor. Add to salads, soups, and any recipe where you might use traditional stalks of celery.
$1.80
Original: $5.99
-70%Cutting Celery—
$5.99
$1.80Product Information
Product Information
Shipping & Returns
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Description
Cutting Celery is a leafy, aromatic herb that can be used as a celery substitute if you want to add flavor without the stringy fibers. Cutting Celery has a dark, glossy leaf with a serrated edge and small sprig-like stalks making it sometimes hard to distinguish from parsley. Leaves and stems of cutting celery can be used to add flavor to salads, vegetables, stews and soups.
This cultivar looks like a cross between cutting celery and curled-leaf parsley and has great celery flavor. Add to salads, soups, and any recipe where you might use traditional stalks of celery.
This cultivar looks like a cross between cutting celery and curled-leaf parsley and has great celery flavor. Add to salads, soups, and any recipe where you might use traditional stalks of celery.
